Sunday, December 13, 2009

Teriyaki Beef

Prep: 5 minutes Cook: 10 minutes


1 lb Ground Beef
1/4 c. soy sauce
1/4 c. brown sugar
1 tsp ground ginger
1 T garlic powder
1 c. scallions, chopped and divided

Heat skillet on medium high heat, add meat. Chop and stir with spatula. Add remaining ingredients, leaving half of the scallions for garnish. Cook 10 minutes on medium heat or until meat is thoroughly cooked (160 F) Garnish with remaining scallions. Serves 4 to 6.

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