Friday, September 16, 2011
1 lb Carne Asada (thin Beef steaks)
1 cup Soy sauce
1/2 cup Brown Sugar
1 tsp Garlic powder (or 2 cloves fresh garlic, minced)
1/2 tsp powdered Ginger (or 1 tsp grated fresh Ginger Root)
Preheat oven to 200 degrees F
Place steaks in baking pan single layered (do not overlap). Combine remaining ingredients in a small bowl and pour generously over steaks, rub all over the steaks to make sure the flavor is evenly distributed.
Bake at 200 F for 12 hours!
store in an airtight container in your fridge. (at our house the jerky does NOT last long enough to worry about going bad!)
Friday, September 2, 2011
Prep: 5 minutes
Bake: 10 minutes
Finish: 5 minutes
2 boxes of Dark Chocolate Cake Mix (preferably Duncan Hines)
2/3 c. of vegetable oil (or butter, or substitute)
heat oven to 350 F
Mix all ingredients until well combined. drop by spoonfuls onto cookie sheet, bake for 10 minutes. Allow cookies to to sit for a minute on the cookie sheet so they can harden enough to be moved. cool on wire rack.
8 ounce package of cream cheese
1 stick (or 1/2 c.) of butter
4 or 5 cups of Powdered Sugar
2 Tablespoons of milk for texture
Cream the cheese and butter in a mixer and slowly add sugar incorporating well. Add milk if the frosting is too thick. you want it kinda thick because your putting it between the cookies and you dont want it to squish out!
Assembling the Sandwich:
If youre like me then you made all your cookies a different size! So partner your cookies as much by size as you can! Then drop a spoonful of frosting on the flat side of one and squish the other one on top with the flat side down! (the flat side is the side that was on the pan while baking, you get it, right?)
Poke is one of my favorite Hawaiian foods! When my sisters lived on Oahu, they took us to this little market ont he North Shore called the Kahuku Superette and we bought this stuff called Poke (pronounced poh-kee, or poh-kay) It is basically a raw tuna salad marinated in local seasonings. Very easy, very fast to make, and VERY delicious over a cup of hot white rice!
Warning, this dish is for adventurous eaters!
Prep: 10 minutes
2 lbs. Ahi Tuna, cubed into 1/2 to 3/4 inch squares
3 oz. Chopped Green onion
3 oz. Diced Onion
2 oz. Chopped Ogo (fresh seaweed)
1 tsp. Red Chili Flakes
2 tbs. Soy Sauce
2 tbs. Sesame oil
Hawaiian salt to taste
Secret Ingredient: Kukui nut
Combine in mixing bowl; add dry ingredients and chill.
i like how it tells you to chill at the end, lol just kidding.
I pretty much followed this recipe to a T, although I put SWEET onion instead and I did not add the kukui nuts, because there arent any where im from, but it was still good.