Friday, July 29, 2011
Prep: 20 min
2 Ripe Avocados
2 Cloves Garlic
1 Jalapeno Pepper*
1 Ripe Roma Tomato
Cut avocado in half, scoop into bowl.
Mince the garlic and shallot, place on top of avocado.
Chop tomato and jalapeno pepper. *if you want it less spicy make sure you leave out as many seeds as you can. Place in the bowl with the other ingredients.
Cut lime in half and squeeze juice into bowl.
Stir it up and enjoy with chips or as a garnish for enchiladas, nachos, tacos, etc.