Prep: 10 minutes Bake: 12 Hours
1 lb Carne Asada (thin Beef steaks)
1 cup Soy sauce
1/2 cup Brown Sugar
1 tsp Garlic powder (or 2 cloves fresh garlic, minced)
1/2 tsp powdered Ginger (or 1 tsp grated fresh Ginger Root)
Preheat oven to 200 degrees F
Place steaks in baking pan single layered (do not overlap). Combine remaining ingredients in a small bowl and pour generously over steaks, rub all over the steaks to make sure the flavor is evenly distributed.
Bake at 200 F for 12 hours!
store in an airtight container in your fridge. (at our house the jerky does NOT last long enough to worry about going bad!)