Saturday, December 12, 2009

Quesadilla Casserole

Prep: 10 minutes Cook: 20 minutes


5 to 8 medium sized Tortillas (use whole grain to make this meal healthier!)
15 oz can of cooked Meat or Tofu ( I like to use Turkey, but you can use any kind)
-- or 2 cups of shredded leftover cooked Meat or Tofu
15 oz can of Cream of Chicken soup
15 oz can of Corn, drained
8 oz Shredded Cheddar Cheese, divided
1 cup Tomato sauce
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Onion Powder
Sprig of fresh Cilantro (optional)

Preheat Oven to 350 F
Grease an 8 x 8 baking dish, line dish with 1 tortilla. Layer of cheese.
Combine remaining ingredients, divide. Spoon onto Cheese. Sprinkle with cheese. Repeat. Tortilla, cheese, meat mixture, cheese. Top with tortilla and sprinkle with cheese. Bake for 15 to 20 minutes in a 350 F oven.
Serves 6

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