Monday, December 14, 2009

Rainbow Veggie Skillet

Prep: 10 minutes Cook: 15 minutes


2 T. olive oil
1/2 of a medium Red Onion, chopped
2 tsp Garlic, minced
1 tsp Basil, chopped
2 to 3 Zucchinis, chopped
2 Carrots, sliced or julienned
1 Red Bell Pepper
1/2 c. Parmesan Cheese for garnish

Heat oil in skillet over medium high heat. Add onion and saute 3 minutes. Add Garlic and Basil, saute for about 2 minutes. Add Zucchini, Carrots and Bell Peppers. Saute, stirring every minute or so for about 10 minutes or until veggies are tender. Remove from heat. Sprinkle Parmesan cheese on top, serve and enjoy!
Serves 6 to 8

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