Tuesday, December 15, 2009

Mac and Cheese Casserole

Prep: 10 minutes Bake: 15 minutes


2 to 4 c. Leftover Mac and Cheese
1 can or 2 c. of your favorite Veggies (I used mixed)
1 c. Cheddar Cheese
1/2 c. Bread Crumbs, divided

Preheat oven to 350 F
Combine all ingredients, except for 1/4 c. of the Cheese, in a square 8x8 baking dish.
Sprinkle remaining Cheese on top. Bake 15 minutes, or until cheese is melted and casserole is heated through. Let cool and enjoy!
Serves 6

This recipe is great if you are sick of mac and cheese but your kids cant get enough of it, or you have tons of leftovers because your kids only eat about half a serving before they run off to play!
Its also a great way to get your kids to eat a serving of vegetables!

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