![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgz8BQt2XAeuo2wreI5hi-kdDwWjfQw-8dWYrvCy5w-xKHN9MW3BiY7fOfpzqrd3vcMVKBOI5EhimlJRXwIN2RklUEQjCIyqtqSOL-UkbY6ZqzvmyYn72PypAuBODpakOynAi9N8ZbCcMP/s400/CIMG0563.jpg)
Prep: 2 minutes Cook: 10 minutes
Ingredients
1 c. Uncooked Rice
2 c. Water
2 T Butter (never use imitation, its all partially hydrogenated oils which are AWFUL for your heart)
1/4 tsp Salt
Combine all ingredients in a saucepan over medium high heat, heat uncovered to boil (approx 5 min). Cover and simmer 5 minutes or just until all the water evaporates. fluff with fork and serve!
Serves 4 to 6
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