Prep: 10 minutes Cook: 20 minutes
Ingredients
4 c. Leftover Stuffing/Dressing
2 c. Leftover Turkey, shredded
1 can Cream of Mushroom soup
1 c. Half and Half (or cream, or milk)
2 c. Cheddar Cheese, shredded, seperated
2 T Onion, diced
2 T Rosemary Garlic seasoning
Pinch Salt
Preheat oven to 350 F
Layer bottom of 2qt baking dish (casserole dish) with stuffing. Sprinkle 1 cup of cheese on top. Mix turkey, soup, cream, onion and seasonings in a medium bowl. Spread turkey mixture on top of stuffing and cheese. Sprinkle with remaining cheese. Bake for 20 minutes at 350 F. Let stand for 2 minutes before serving. Enjoy!!
Serves 8.
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