Prep: 5 minutes
8 oz package Cream Cheese, room temp
1/4 c. Butter, room temp
1 tsp Vanilla
1 tsp Pumpkin Pie spice
4 c. Powdered Sugar
2 T. Milk (or Cream)
Cream the cheese and butter together. Add vanilla while stirring.
Combine powdered sugar with pie spice, add slowly to wet ingredients.
Add milk to obtain desired consistency.