Thursday, October 14, 2010

Spiced Cream Cheese Frosting

Prep: 5 minutes

Ingredients

8 oz package Cream Cheese, room temp
1/4 c. Butter, room temp
1 tsp Vanilla
1 tsp Pumpkin Pie spice
4 c. Powdered Sugar
2 T. Milk (or Cream)

Cream the cheese and butter together. Add vanilla while stirring.
Combine powdered sugar with pie spice, add slowly to wet ingredients.
Add milk to obtain desired consistency.

No comments:

Post a Comment