Thursday, October 14, 2010

Spiced Cream Cheese Frosting

Prep: 5 minutes


8 oz package Cream Cheese, room temp
1/4 c. Butter, room temp
1 tsp Vanilla
1 tsp Pumpkin Pie spice
4 c. Powdered Sugar
2 T. Milk (or Cream)

Cream the cheese and butter together. Add vanilla while stirring.
Combine powdered sugar with pie spice, add slowly to wet ingredients.
Add milk to obtain desired consistency.

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