Thursday, October 14, 2010

Pumpkin Squish Cakes!

♥Frosted by my 5 year old!♥

Prep: 5 minutes Bake: 20 minutes


1 box yellow Cupcake mix (or half box of cake mix)
1 T. Pumpkin Pie spice (or 1 tsp cinnamon, 1/2 tsp ground cloves, ginger, and nutmeg)
1 c. (1/2 can) Pumpkin puree
2 Eggs
1/4 c. Butter, softened
1 c. Milk

Preheat oven to 350 F.
Cream together butter, eggs and pumpkin. Add the mix, stir. Add milk.
Line or grease cupcake pan. Scoop batter into pan with ice cream scooper. (if you dont have an ice cream scooper, use a 1/2 c. measuring cup)
Bake for 20 minutes. Cupcakes will be moist and Squishy, hence the name Squish Cakes!
Frost with Spiced Cream Cheese Frosting.
Makes 12 squish cakes.

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