Wednesday, October 27, 2010

Cheesy Spinach Pie

Prep: 10 mins Bake: 40 mins

  • 2 c. Fresh Chopped Spinach (or half bag of frozen, or one can, etc)
  • 1 c. Diced Red Bell Peppers (these arent always expensive, i found some at the 99c store)
  • 2 c. Cheese (you can use almoist any kind, but we used a mix of Jack and Parmesan, i recommend Cheddar)
  • 2 tsp Minced Garlic (or a T. powdered)
  • 1 T Minced Onion (or same amount dry or powdered)
  • 4 Eggs
  • Pinch of Salt and Pepper
  • 1 Deep Dish Pie Crust (i found mine in a two pack in the frozen section at Target, but you can always make your own, its cheaper)

Preheat oven to 350 F
Combine spinach, peppers, cheese, garlic and onion in a medium bowl. Beat eggs, add to veggie mixture. Pour into deep dish pie crust. Bake uncovered for 40 minutes!
Feeds a hungry family of six!

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