Thursday, April 22, 2010

Rice Pudding

Prep: 2 minutes Cook: 10 minutes

2 c. Leftover Rice (brown or white)
2 c. Milk
1tsp. Cinnamon
1 c. Sugar
1 tsp. Vanilla
1 Egg

Cook leftover rice and 1 1/2 cups of milk and sugar in a medium saucepan over medium heat for 5 minutes, stirring occasionally. Combine remaining milk and egg in separate bowl. Pour into saucepan with rice, milk and sugar while stirring. Cook 5 more minutes, or until mixture start to thicken. Turn off heat and add vanilla and 1/2 tsp. of cinnamon. Garnish with remaining cinnamon. serve hot or cold! Add whipped cream or ice cream if this dish is going to be a dessert. Enjoy!


  1. What a great idea Sarah! I think I'll definately try this...being that I'm Asian--I always have left over rice :) I don't personally like rice pudding, but Mike loves it. Thanks for sharing!

    And really awesome idea for a blog!

  2. youre welcome angela!! im glad you can use the recipe!