Tuesday, April 13, 2010
Coconut Buttercream Frosting
1/2 c. Coconut Oil
1/2 c. Butter, softened
9 c. Powdered Sugar
2 T. Milk
1 tsp. Coconut extract (optional)
Cream Coconut oil and Butter. Add sugar one cup at a time blending well between cups. Add milk, 1 tsp. at a time until frosting reaches spreading consistency. If the coconut flavor isnt strong enough for you then add the tsp of extract with the milk.
Liberally frosts a two layered cake or 24 cupcakes.